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The Architecture of Taste
Our restaurant offers a tasting menu consisting of 3 courses for lunch and 6 courses for dinner. We focus on using ingredients to their full potential and exploring different techniques—such as fermenting, pickling, and crafting our own tempeh and mushroom garum—to extract as much flavor as possible. Each ingredient has equal value, and the flavors of our dishes are inspired by the diverse cultures that connect us as a group.
The Midday Descent
A Three-Course Journey
- €49
Kora's lunch is a curated discovery of plant-based gastronomy. A three-course menu where roots, leaves, and fungi take the lead in every exquisite bite.Â
The Moment of Signature
Enhance your experience:Â You have the option to elevate your lunch with a signature fourth course.
The Full Sequence
The Six-Course Dinner
- €79
A six-course evening menu where the plant world takes center stage. Discover how pure, seasonal ingredients are transformed into a complete and surprising botanical journey.
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The Liquid Narrative
CHOSEN COMPANIONS
Non-Alcoholic Pairing
A creative journey of cold-pressed plant essences, house-made teas, and complex custom ferments that bring out the true depth of the vegetables.
Mixed Pairing
A thoughtful blend of carefully selected wines and our own handcrafted artisanal beverages, designed to harmonize with every plate.
Available for both lunch and dinnerÂ
The Bloom is the Heart
Nature as the foundation, technique as the expression. At Kora, we place fruits, vegetables, legumes, nuts, and seeds at the heart of the experience, exploring their hidden potential and transforming the familiar into something unexpected.