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Who Are We?
We are a close-knit group of seven students, united by one great passion: the endless possibilities of vegetables. What makes us extra special is where we come from. With roots in the Netherlands, South Africa, Romania, Turkey, Spain, Ukraine, and Lithuania, we bring seven unique cultural culinary backgrounds together under one roof.
The Hands Behind Our Craft

Keana
Germany/Eswatini

BenÂ
Lithuania

KeremÂ
Turkey

Iustina
RomaniaÂ

ArsenÂ
Ukraine

MeikeÂ
Netherlands

Claudia
Spain
The Heart
In the warmth of Bruges, our kitchen at the Tête Pressée comes alive through the hands of dedicated culinary students. Together, we blend local tradition with international flavors to create a welcoming experience that celebrates the unity of our cultures on your plate.
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